Extra Carbon Dioxide is Making some of the most Important Crops Less Nutritious by changing their Chemical Makeup !!

Rice farmers in southeastern China. More than 2 billion people worldwide rely on rice as a primary food source. Credit: Pixabay

  • A member of Andrew Leakey’s team on a test farm near Champaign, Ill. Dr. Leaky was one of the authors of the original 2014 study in Nature. CreditBeth Rooney for The New York Times

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